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I thought the closed loop setting kept the mixture at a very lean, Euro 4 compliant setting.


So any switching from closed loop to open loop (especially after having it mapped) would be switching from relatively rich to very lean.


And that preventing that rich / lean switching was the reason for improved low speed running.


And removing the sensors achieved this.


But that’s only the folklore I’ve heard ‘in general’ and not specific to Norton’s...


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