I think the problem lies with Italian springs.
Although my Ducatis run Marzocchi forks, I'm going to assume the principle is the same.
These forks are legendary for bottoming out - it resulted in the ex-Hailwood bike getting half destroyed on the Isle of Man some years ago.
They may be fine when factory fresh, but I suspect they lose tensile strength very early.
Both my bikes suffered from the same problem. I just don't, er, *ahem*... 'rate' the standard springs at all.
I replaced mine with German Wirth Federn progressive jobbies, which not only sorted out the bottoming, but are also infinitely superior in terms of ride quality.
http://www.wirth-federn.de/products/en/ ... riani.html
It may be worth establishing exactly which bike your forks were specced for, but I hope this is a start